Kahlua Cake

1 box of chocolate cake mix

½ cup vegetable oil

1 pk, 6oz, instant chocolate pudding mix

4 eggs

¾ cup Kahlua liqueur

½ cup water

topping

6 tbsp Kahlua liqueur

1 cup confectioners sugar, sifted

Preheat oven to 350 degrees.

Combine first six ingredients in mixing bowl and blend well. Pour into greased and lightly floured 9 ½ -inch bundt pan.

Bake 45 to 50 minutes or until cake springs back when lightly touched.

Combine 6 tablespoons kahlua and confectioners sugar. While cake is still warm in pan, poke holes in cake; pour liqueur mixture over.

Allow cake to cool in pan at least 2 hours before removing.

After cake is completely cooled sprinkle confectioners sugar lightly over cake for decoration.