Apple Pies

This is what my family called them. They are pastries filled with apple stuff. I made some home made ones with my aunt/uncle in Georgia a few days ago. They're SOOOO good.

First you boil apples, then you peel them, then you mix them in with cinnamon, sugar, and whatever else you want. They should be all squishy like pie filling. 

You cool that [they froze it and then dethawed it?] 

So then you get canned biscuits. You take one out and split it in half hamburger ways. You lay out wax paper and put flour on it [so the biscuit doesn't stick to it] and you put the biscuit on it, putting flour on top of the biscuit too. You roll out the biscuit until it's REALLY thin [a little thicker than card stock paper] and then you put a spoon[or more] of the coldish apple stuff on it. After that you fold over the biscuit so it's a half circle and you press the open edges with a fork so they are totally closed. 

After that you put a little butter on top of the whole thing, and about a spoon of sugar and some cinnamon. 

I don't know what temp you put the oven at but you cook the pies from 15-30 minutes. We made around 25 of them. 

Oh yeah spray the pan.